Seasoning Journey to living Satoyama~meet the ingredients, taste their stories!~

2016年1月4日月曜日

[11-12 JAN 2016] learning yubeshi from a grandmather in tostukawa

Last time, we practiced to make yubeshi, preserved food,
and this time, we are planning to visit a remote village in Nara to learn traditional knowledge from grandmother.

see;
Yubeshi, Miso Stuffed Citrus Dumpling Made In Farmhouses




<Date>

11th-12th January 2016
   11th arrival  dinner mehari zushi
   12th yubeshi cooking

<Accomodation>

Yamamoto (Ms. Mr. Nakaminami, farmers)

accomodation charge 7500yen(bed & 2 meals) http://www.okuyamato.pref.nara.jp/nouka/stay/yamamoto.html

yubeshi making 1,000/person


<Capacity> 

6persons (2 persons left)


<Venue> 

Totsukawa mura, Nara

take bus from Yamato yagi大和八木(kintetsu nara line)


<Access>

Nara kotsu bus Yamato yagi ~ Tostukawa hot spring
bus 3400yen/1 way、6800yen/2 ways 

=> bus ticket will be free, when you stay in Totsukawa.

http://totsukawa.info/joho/shin_shin_saisei/



Totsukawa village


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